Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Caviste
COLORE: Rosa tenue con riflessi arancio PROFUMO: Profumo fresco e intenso di fiori e frutta. GUSTO: Particolarmente fresco, minerale. Caratterizzato da una buona acidità e persisten12-14°. TEMPERATURA: 12-14° GRADAZIONE: 13% vol VENDEMMIA: Interamente a mano VINIFICAZIONE E AFFINAMENTO: Breve macerazione delle bucce, fermentazione in acciaio a temperatura controllata, imbottigliato con residuo zuccherino continua la fermentazione in bottiglia. Non sboccato, non filtrato. Minimo 5 mesi in bottiglia corica per favorire il contatto del vino con le feccia fini. ABBINAMENTI: Eccellente con crudi di pesce, crostacei e fritture.
6995 KM
ItalianFoody Naturweine und italienische Spezialitäten