Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Denavolo’s Ciliegia is a rare example of Ortrugo in pure form, made from vines around 60 years old rooted in clay-limestone soils in Emilia-Romagna. It undergoes three months of skin contact, then rests for a year in stainless steel, resulting in a lively orange wine that combines freshness, moderate body, and a gently evolving aromatic profile. Subtle fruity hints open the way for more floral or herbal nuances, reflecting the extended maceration process. This balance of acidity and texture makes Ciliegia an appealing choice for those curious about lesser-known grapes. It pairs nicely with light dishes, but it also stands well on its own, offering a glimpse into the character and tradition of long-macerated white wines from this region.
6885 KM
Antihype Wine