Natural Wine
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
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Ciliegia - Azienda Agricola Denavolo - Giulio Armani
Caviste
Denavolo’s Ciliegia is a rare example of Ortrugo in pure form, made from vines around 60 years old rooted in clay-limestone soils in Emilia-Romagna. It undergoes three months of skin contact, then rests for a year in stainless steel, resulting in a lively orange wine that combines freshness, moderate body, and a gently evolving aromatic profile. Subtle fruity hints open the way for more floral or herbal nuances, reflecting the extended maceration process. This balance of acidity and texture makes Ciliegia an appealing choice for those curious about lesser-known grapes. It pairs nicely with light dishes, but it also stands well on its own, offering a glimpse into the character and tradition of long-macerated white wines from this region.
6885 KM
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