
Artisanal bred, stracciatella, red peppers
potatoes, leek, flour, yeast, etc.
Polenta, chicken broth, ricotta, olive oil, mushrooms, dill
herring, carrots, beetroots, greek yoghurt, potatoes, nori
Rye flour, rice, milk, etc.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Delish!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Olive oil-confit artichokes with burrata cream & jamòn
artichokes, burrata, jamòn, olive oil
6884 KM
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