Our family farming dates back to over 200 years of heritage, working day by day in the vineyards that bear fruit to produce our wines. Our ancestors bequeathed this land laden future without being aware of it’s potential. The sweat of their work and their love for farming feeds the roots of our history. But it was necessary taking a step forward. We are Francesc and Joan, brothers and sons of our family profession. Our project —Celler Frisach— started in 2009 to value their work, value the land and to value their vineyards. We work about 20 ha, all organic. We only make the wines of our lands, and we also have olive and almond trees. Our way of working is common sense, sometimes uncommon...working with the utmost respect for what life gives us: our land. With the same philosophy we make our wines. Fine wines with body and soul, without using any chemical synthesis product either in the vineyards or in the cellar. Celler Frisach raises to claim humility, farming, wine-growing and Corbera d’Ebre. It claims for sensitivity and creativity expressed through our Terra Alta wines variety. We are roots, we are Corbera, we are wine