Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Cherry red, medium intensity, smells like what you would expect from a Mediterranean wine: Dark, ripe fruits, wood-like herbs and liquorice. Despite the strong flavors it’s Sophisticated and elegant with a silky mouthfeel and pleasant lingering taste. Smooth like browned butter, one of the better natural reds I’ve had, lacking the often overpowering tannines I’ve come to expect.
8348 KM
Celler Frisach - Joan & Francesc Ferré