
POTATO, ANCHOVIES, BASQUE GREEN PEPPER, GORDAL OLIVES
Beef stew braised in red wine, pork belly, funghi, gnocchi
Squid, artisan sausage
Bread, Comté cheese, natural ham, bechamel sauce
Guillardeau Oysters nº3
Amandes farcies au beurre Bordier, ail & persil
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
ARTISAN CHEESE BOARD
Cheeses, toasts, fresh fruit, nuts
6415 KM
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