Guillardeau Oysters nº3
Bread, Comté cheese, natural ham, bechamel sauce
Beef stew braised in red wine, pork belly, funghi, gnocchi
POTATO, ANCHOVIES, BASQUE GREEN PEPPER, GORDAL OLIVES
Squid, artisan sausage
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Maquereau & melon
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Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
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Bar Restaurant Caviste
ARTISAN CHEESE BOARD
Cheeses, toasts, fresh fruit, nuts
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