Ve d'Avior
Cati Ribot
13 45 8611 KM
13 45 8611 KM
Natural Wine
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Escursac - Ve d'Avior - Cati Ribot
Escursac of vineyards at 92 meters above sea level planted in Can Vermell soils (calcareous clay rich in iron). Semi-carbon maceration with native yeasts and aging for 10 months in a 700 L jar. Without clarifying, filtering or adding SO2. Red fruit, floral, jammy, fragrant, light, complex, vibrant, deep, pleasant and surprising.
8611 KM
Ve d'Avior - Cati Ribot