Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Caviste
Location: Kamptal, Austria Concept: organic, biodynamic (respekt-BIODYN), minimal SO2 addition, classic methode (Bio-Sekt) Grapes: Zweigelt, Pinot Noir, St.Laurent Aromas: yeasty notes, plum cake, puff pastry with cherries, white nougat, hazelnut cake Palate: discreet fruitiness, fine mousse, mouthfilling texture, wonderfully soft acidity (So close to a champagne!) Other information: selective harvest by hand, whole cluster pressing, spontaneous fermentation in stainless steel tanks, aging in stainless steel tanks on full lees for 4 months, after racking another 4 months on fine lees in stainless steel tanks and in wooden barrels, aging on lees at least 20 months, dosage 4 g/l, serve at 6-8°
7914 KM
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