Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Burgenland, Austria Concept: biodynamic (Demeter), natural, world famous "people-wines" project Grapes: Blaufränkisch, Zweigelt Aromas: cherry, brambles, currant, sage, spices, brine Palate: affectionate, easy-going, earthy, juicy, mineral Other information: fermentation with skins in used 500 and 1200-liter barrels for 3 weeks, aging for 12 months, bottled unfined, unfiltered and with zero sulfur
7914 KM
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