Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Caviste
Location: Bekaa Valley, Lebanon Concept: certified organic, "non-interventionist" winemaking Grapes: 50% Cinsault, 40% Grenache, 10% Cabernet Sauvignon Aromas: ripe red cherry, plums, dates, figs, mulberries, tea leaves, Christmas spices Palate: bold, powerfull, good acidity, fine sweet tannins, excellent length Other information: 1000 m above sea level, 30-years old vines, low yields, 15 to 20 days maceration in cement vats followed by 6 months in French Nevers oak barrels, becomes even better and more refined a day after the bottle is opened
7914 KM
Vinoteka Tipsy