Chicken liver pate, piece of bread on side and gherkins
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Crunchy chips with buckwheat
Croissant crunch, cream based on greek yogurt and white chocolate with car…
Olives mixed with spices and charred lemon
um novo bar fantástico em Lisboa
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
566 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1534 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
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Bar Restaurant Caviste
Fermented Vegetables
Vegetables fermented by ourself for 14 days long
7912 KM
Discover Polly wine bar