Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tempuras de sardines
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
1453 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
1329 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
2001 KM
Bar Restaurant Caviste
Home made lamb & herb salsiccia
Our lands are great for raising sheep. Picturesque hills, cleanest air in our country, fresh herbs on the fields. Lamb is a speciality of the region. Since we are connected with Italy ( family story ), we bring to the table the classic Italian salsiccia. Home made, with freshly cut herbs from our organic garden.
7291 KM
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