
Langoustines , scallops, tapioca , tomatoes , sea veggies
Wild Wadden sea oysters, North Sea vegetables
Octopus, mussels, black sponge, seaweed,haring caviar, blue sea
Turmeric tartlet, julienne of black squids, bimi, fish emulsion
Sepia, wild flowers, anchovies, beef-heart tomatoes
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Panna cotta
Panna cotta of goat cheese and tomatoes, turmeric tuille, aromatic herbs dressing
6497 KM
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