
Wild Wadden sea oysters, North Sea vegetables
Langoustines , scallops, tapioca , tomatoes , sea veggies
Sepia, wild flowers, anchovies, beef-heart tomatoes
Turmeric tartlet, julienne of black squids, bimi, fish emulsion
Octopus, mussels, black sponge, seaweed,haring caviar, blue sea
32 varieties of apples
Tomate confite, crème d'ail Xipister, huile d'olive
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Panna cotta
Panna cotta of goat cheese and tomatoes, turmeric tuille, aromatic herbs dressing
6497 KM
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