Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant Caviste
Le uve vengono vendemmiate manualmente, diraspate e pressate a torchio dopo una macerazione di alcuni giorni, fermentano spontaneamente con lieviti autoctoni in tini aperti ed affinano tra acciaio e vetroresina per circa 6 mesi, imbottigliato senza filtrazioni, chiarifiche ed aggiunta di solforosa Il naso è ammaliato da piccoli frutti rossi e leggeri ritorni agrumati, poi entra prepotentemente la rosa che anticipa ritorni balsamici e minerali Elegante, fresco e di corpo medio, il tannino è vellutato e la persistenza decisa
7582 KM
SHELL Libreria Bistrot