lots of greens and vibrant flavours
Charcoal grilled belly with chili, blood orange and bitter salad
Pan fried slow cooked boneless veal trotters with runner beans and paprika…
Red shrimp sashimi with fennel and yuzu
Fior di latte ice cream with hibiscus and cherry
Coques, bouillon, saké
Saumon, Peches, Yuzu
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1260 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
664 KM
Bar Restaurant Caviste
Daily fish
Atlantic cod fillet in a smoked dashi with cavolo nero
7646 KM
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