Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Spätburgunder from almost 40-year-old vines, grown on pure volcanic porphyr soils on a cool north-facing slope. Fermented with 35% whole bunches for added structure and tension. Gentle vinification focused on remontage, minimal pigéage – all about preserving finesse and purity of fruit. Aged for 11 months in used French barriques. Bright and vibrant on the palate with juicy sour cherry, subtle herbal lift, and fine, earthy grip. There’s a quiet depth here – fresh acidity, precise tannins, and a salty backbone carried by the volcanic soils. A lean, elegant, and honest Pinot from one of the driest and coolest corners of Rheinhessen.
9151 KM
Niklas Rückrich - Niklas Rückrich