Entrée
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Agnello, carote, latte, burro, bieta, vino, olio
1111 KM
Flank steak, shallot, butter, olive oil, cherry tomatoes, asparagus, sherr…
5573 KM
Bar Restaurant
Tarte à la carotte rôtie
Entrée
6502 KM
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