
câpres
œeuf, mayo, ciboulette, pickles de chou rave, oignons crispy
chicorée de Catalogne, poireaux, chips de kale
petite salade
persillade, anchois
Un xamon sabroso
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Pétales de cabillaud
mousseline de pommes de terre au citron, trévise
6508 KM
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