14 7 8726 KM
Our vineyard is divided into 34 plots, 80% of which are located in Cuisles and its 4 neighboring villages (Olizy, Jonquery, Chatillons sur Marne, Baslieux). We work the 3 Champagne grape varieties. 80% of our vineyard is planted with Meunier, 10% Chardonnay and 10% Pinot Noir. Meunier is our DNA, the grape variety adapted to our terroirs.
In the vineyard, we do not use any chemical inputs, only copper and sulfur in the vineyard. We work to the rhythm of the lunar cycles, promoting the natural balance and energies between the soil, the plant and all living organisms, the plant and all living organisms. We favor natural grassing, gentle plowing with an electric Vitibot tractor and biodynamic natural herbal teas.
In the cellar, we make a vat foot a week before the harvest to inoculate each marc. We do slow presses of 4 hours minimum. Since 2019, there is no more addition of sulfur. There is no filtration or any manipulation or intrans. The foaming is done with the addition of organic yeasts and organic MCR. the containers are stainless steel tanks, barrels, clay eggs, Georgian amphora (Qvevri)
To ensure the consistency of our approach, our cellar is also environmentally friendly: we produce our own electricity, recycle wastewater and maintain the temperature using a Canadian well.
No rose wines at the moment.
No orange wines at the moment.
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