
35 636 8803 KM
Its origins date back to the year 910, the year the Abbey of Cluny was founded by the Duke of Aquitaine. Owned by the Lords of the Château de Cruzille, the estate then belonged to five generations of farmers before being bought in 1952 by Pierre and Jeanne Guillot.
From the very beginning, Pierre, and later his son Alain, decided to make the wines using organic farming methods, without chemicals, herbicides, insecticides, or sulfur. Julien joined the estate in 1998 and converted it to biodynamic farming. The Clos has never been treated with chemicals and has always been cultivated with the utmost respect for the land since its inception.
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