34 631 8262 KM
Its origins date back to the year 910, the date of the creation of the Cluny Abbey by the Duke of Aquitaine. Property of the Lords of the Château de Cruzille, the estate then belonged to five generations of peasants before being bought in 1952 by Pierre and Jeanne Guillot.
From the beginning, Pierre and after him, his son Alain decided to make wines using organic farming, without chemicals, weedkillers, insecticides or sulphur. Julien joined the estate in 1998, which he converted to biodynamic farming. Le Clos has never used chemicals and has always been cultivated with the greatest respect for the land since its origins.
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