
White cod, dill, creaˇm, egg
Raw tuna, olive oil, salt, peper, persil, physalis
Sardines, olive oil, lemon juice
Burrata, basil pesto, tomatoes, avocado, oil, salt, plumps
Salmon Steak, rice croquettes, zucchini, yuzu sauce
Tarama maison & sumac
Savoureux !!!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Grundle with rouile sauce
Fish, lemon, mayo, garlic, saffron
7201 KM
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