Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Strohmeier is one of the pioneers of natural winemaking in Austria. He is known for his dedicated work in the vineyard, which is mostly based on observing nature and encouraging its biodiversity. Schilcher frizzante is an expressive and wild 'fizz' rich in red orange and rhubarb. It is made from Styria's autochthonous variety, blauer wildbacher, from which schilcher - sparkling rose - has been made since ancient times. Strohmeierov perfectly quenches thirst and alertness, it is quickly drunk.
7743 KM
Gudin