Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Gut Oggau is an imaginary family full of intriguing relationships that was created in parallel with the love story of its creators, Stephanie and Eduardo. Already after the first harvest, they knew how much the location and age of the vineyards give variety and character to their wines. That is why each wine is personalized and described as one member of the family. It has been assigned a character through the description of which the wine is indirectly spoken about. Children bring freshness and directness, parents are the embodiment of maturity and strength, and grandparents bring depth, experience and wisdom. Cecilia is a blend of various varieties, which in Austria is called gemistcher satz. It comes from limestone soil and matures in large old oak barrels. Minerality, light tropical fruitiness, strawberries and raspberries and citrus fruits.
7743 KM
Gudin