Piquentum
Dimitri Brečević
7 50 9695 KM
7 50 9695 KM
Natural Wine
Spontaneous fermentation and short maceration of 4/5 days. Aging in small wood for 18 months. The label shows the amount of precipitation in liters per month in the year of wine production. It begins with the month of October of the previous year, and ends with the month of harvest - September of the current year. It is read in lines from left to right.
Tout en rondeur, élégant fin, grande buvabilité !
Macerated 2-4 weeks, spontaneous fermentation & spontaneous malolactic fermentation. Aged in wood from 14-18 months, bottled without filtration. Stunning!
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Refosk Vrh - Piquentum - Dimitri Brečević
Macerated 2-4 weeks, spontaneous fermentation & spontaneous malolactic fermentation. Aged in wood from 14-18 months, bottled without filtration. Stunning!
Spontaneous fermentation and short maceration of 4/5 days. Aging in small wood for 18 months. The label shows the amount of precipitation in liters per month in the year of wine production. It begins with the month of October of the previous year, and ends with the month of harvest - September of the current year. It is read in lines from left to right.
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Tout en rondeur, élégant fin, grande buvabilité !
9695 KM
Piquentum - Dimitri Brečević