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Smiljanićeva ul. 2, 21000, 21000 Split, Croatia

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Refosk Vrh

Piquentum - Dimitri Brečević

Istria - Istria

Refosk Vrh - Piquentum - Dimitri Brečević
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Zeru Wine logo Zeru Wine - 18 Jun. 2025
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Caviste

7742 KM

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Posted by users:

Spontaneous fermentation and short maceration of 4/5 days. Aging in small wood for 18 months. The label shows the amount of precipitation in liters per month in the year of wine production. It begins with the month of October of the previous year, and ends with the month of harvest - September of the current year. It is read in lines from left to right.

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