Tamjanika Noir - Serbie
Bottle's price: 19.50 EUR
Natural Wine
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
🍓🍉 lively bubbles with strawberry and watermelon aromas, full bodied but still fresh and zingy
Find all the wines from:
Zelja - Francuska Vinarija - Estelle & Cyrille Bongiraud
Bar Caviste
Zelja (desire in Serbian) is light coloured red wine made from a rare indigenous grape variety black Tamjanika. Notes of wild strawberry, dried flowes, cinnamon, pineapple, lingonberry. Drink well chilled like a white wine, it is aromatic, fruity and full of character. Gastronomy: aperitif, oysters... Organic farming, since 2015 biodynamic practices. Native yeasts, carbonic maceration, one year aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
6488 KM
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