Tamjanika Noir - Serbie
Prix de la bouteille : 19.50 EUR
vin naturel
Dark deep ruby colour. Violets, blackberry, plum, ripe cherry and a herbal note on the nose. Full bodied with nice acidity and velvety tannins. Complex and mouth filling wine with a long finish. Try it with roasted beef, rabbit stew, veal, lamb chops. Made from Prokupac grape that is believed to be one of the oldest grape varieties to be found in Serbia dating back to the Middle Ages. Harvest by hand, fermentation by native yeasts, aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. The name of the wine refers to a Serbian tradition. Slava (Serbian: Слава, meaning 'Glory, Celebration') is a tradition of the ritual of glorification of one's family's patron saint. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
🍋🟩lime, hay, pineapple skin
Retrouvez tous les vins de :
Zelja - Francuska Vinarija - Estelle & Cyrille Bongiraud
Bar Caviste
Zelja (desire in Serbian) is light coloured red wine made from a rare indigenous grape variety black Tamjanika. Notes of wild strawberry, dried flowes, cinnamon, pineapple, lingonberry. Drink well chilled like a white wine, it is aromatic, fruity and full of character. Gastronomy: aperitif, oysters... Organic farming, since 2015 biodynamic practices. Native yeasts, carbonic maceration, one year aging in Burgundy barrique, no filtration, no oenological products added, doses of sulfite less than 25 mg/liter. Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir. Rogljevo, Negotinska Krajina, eastern Serbia
6488 KM
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