Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Mar i Vi. El primer fruto de la ilusión y el esfuerzo de Clara Isamat, una de las apóstoles del vino natural en España, en colaboración con Rubén Parera. Parellada ( o montónega) 100%, brisat (macerado con sus pieles y raspón), aromas de albaricoque que penetran con suavidad en el paladar y permanecen. Frescor sin fin. Para beber y no parar. Mar i Vi. El primer fruit de la il.lusió i l'esforç de Clara Isamat, apòstol del vi natural a Espanya, en col.laboració amb Rubén Parera. Parellada (o montònega) 100%, brisat, albercoc que penetra amb suavitat al paladar i roman. Frescor sense fi. Per beure i no parar.
8484 KM
Finca Parera - Rubén Parera Renau