Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Grinopi, Nogripi, Pigrino, Nopigri... Quelle que soit la combinaison, le(s) cépage(s), le millésime y’a un faiseur de « Vin de Pays Suisse » qui me mets systématiquement en joie. « Paul-Henri Soler, vendange à Genève, vinifie, élève et mets son vin en bouteille à Mategnin » dit l’étiquette en dos de quille. Le coursier au recto tient l’équilibre, pas de bordures à craindre, aucun saut de chaîne... LIBRES nous demeurons
8931 KM
Paul-Henri Soler - Paul-Henri Soler
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