If you've already done your weekend market in Carouge, you may have crossed paths with Paul-Henri Soler! It is indeed there, not far from his native Jura, that he presents his wines to ever-increasing numbers of curious people; not content with just making the wine, he wants to meet those who taste it too.
Trained in Bordeaux, where he learned what he didn't want to do, then arrived in Switzerland where he put his bags in Meyrin, near Geneva, he took the plunge. No vines, but grapes, which he buys from winegrowers he knows and in whom he trusts. Equipment reduced to the strict minimum and pure, non-interventionist vinification.
Its wines, white, rosé, red, denote and leave no one indifferent.