Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
While quite young, we drank this Barbaresco side by side with Cascina Delle Rose’s Tre Stelle 2017. The Tre Stelle seemed to be a little more open, with secondary and slight hints of tertiary flavours coming up, but it still had quite the tannic bite. Regardless, the Roccalini soared with potential and had a longevity and depth that threw us all back. Perfect way to finish the other half of a tagliata (first half was Tre Stelle) and moving onto cheeses. God, I f*cking love Italy. Drank both in Osteria More e Macine in La Morra.
9119 KM
Cascina Roccalini - Paolo Veglio
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