Partida Creus
Massimo Marchiori & Antonella Gerosa
54 208 8446 KM
54 208 8446 KM
Grenache Blanc, Macabeu, Moscatel, Pansé, Parrellada, Vinyater, Xarel-lo - CT
Partida Creus a natural wine rock star. Describing his VN with a single word: funky. Usually Spanish white wines are high in alcohol and sedate. Taste this wine and you will have a total different impression of Spanish white wine. . 🍷 VN Vinel Lo 👨🌾 Partida Creus 🎨 White, unfiltered 🍇 Garnacha blanca, Macabeo, Moscatel, Pansé, Parellada, Vinyater, Xarel-lo 🌍 Catalunya, Spain 👃 Yellow fruit, Yeast, Anise, Fennel, Citrus 😋 High acidity, full power of fruits, spicy
Unfiltered, white nectarine, sea air. fresh briny, vibrant bracing acidity that grips the palate. Kitchen sink of indigenous grapes to keep things mysterious...
Vibrant field blend from Catalan, honeysuckle all up in there. Earthy, funky, light and tight!
Une grosse bombe de fruits. Très expressif au nez. Un joli gras en bouche. Sur un aïoli marseillais ou une friture de supions. Un délice!
Epiphany in the first glass then sadly salad dressing shortly after
Robe très claire, jaune pâle. Au nez parfum de zeste de citron / citron vert et de fruit jaune très mûre, de foin, d'humus, de pierre mouillée. En bouche acidité citronnée puis une pointe florale et finale de levure, entre céleri et fenouil. Sans longueur. Pas ma tasse de thé. C'est vraiment au goût un jus de raisins fermenté, proche d'un vin mais pas vraiment fini. Impression brouillonne, (comme le VN rouge d'ailleurs) et là renforcé par ce goût de levure persistant et plutôt rédhibitoire pour ma part.
First natural white I can really say I’ve had, and it definitely has left me wanting more. Very interesting sediment left behind, thought it was shreds of cork at first, after more scrupulous inspection it was determined to be sediment not cork. Farmhouse hay etc., drank it a few days ago so some of my uneducated tasting notes are lost on me now.
Citrus, lime, very good acidic tension. Still love it. Just perfect for starting a lunch
Élaboré avec sept cépages autochtones du bas Penedès, souvent utilisés pour le cava. Courte macération (1 à 3 jours) avant vinification en cuves d'acier. Vive acidité. C'est frais, croquant et sauvage!
Belle couleur dû à la macération, bouche très fraîche portée sur l'amande amère. Tendu et complexe grâce à la multiplicité des cépages !!!
This was a weird one. Brett blast upon opening, salty seaside; friendly farmyard. This blew away and left refreshing white peach. Light and fresh. This however didn’t last long and the wine collapsed into salad dressing within 30 mins. Maybe wasn’t for me. Would try again on a hot day when I wasn’t already a few wines in. At 10% it would suit a day at the beach.
So excited to finally try one of her wines! Salty, blood orange, and herbs explode.
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Partida Creus - Massimo Marchiori & Antonella Gerosa
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