The domain

It's been ten years that I works the vines. My dream was to make a product that looks like, which follows my convictions, that is to say respecting nature, its eco-system, working with natural products ... this product is therefore the fruit of work, pleasure and reward because it is above my hopes. I entered the world of wine without any professional training other than a certain gluttony of good bottles.

The vines

Located in the town of Aspiran, the plots are on the tenements of "Las fondudes", "Costefere" and "Mas de nègre". -Las fondudes: Carignan grape, aged 70, on volcanic soil in black earth, cut into a goblet -Costefere: Grenache and Syrah grape, aged 35, on a soil of Franchise city terrace, cut in royat.-Mas de nègre: Cinsault variety, 30 years old, with clay-limestone soil, cut into a goblet. Work in the vines: plowing is done by chaser. Treatments are carried out at the wheelbarrow solo (sulfur, Bordeaux mixture, nettle manure, fenugreek...). The amendments consist of manure and compost. The mowing is done with the giro-mulcher and the brush cutter.

Vinification

The harvest is manual and returned to the behavior. On arrival at the cellar, the grapes are 100% destemmed and then placed in vat. The work during the fermentation consists of picking regularly, shedding and reassembling. presses are done using a vertical press. Once the grapes are pressed, they are put in barrels for an aging of 12 to 18 months. All the grapes are vinified and aged separately then assembled before bottling. Those wines are entirely natural, they contain neither yeast nor sulphite, no input. Without fining or filtration: 100% grape.