Azienda Agricola Gravner Francesco
Josko Gravner
8 41 9680 KM
8 41 9680 KM
Ribolla Gialla - Friuli-Venezia Giulia - Friuli-Venezia Giulia
Magnum bottle 1500ml. The last vintage where Josko used only oak. Beautiful wine, mature, the length is affected by the oak, and the final taste is a little astringent, which is a pity. Overall very good but the vintages after where a mix of oak and amphora are used are better for the wines.
Honey , orange skins , apricot Very complex Too young right now , if you have this bottle - keep it maybe 5 , or 10 years please !
The star wine . More balanced than 2007 Great example of orange wine . Everyone need to try it !
THIS IS THE WINE OF MY 🧡 The only bottle I wish could last forever. The flavours you can feel on the nose are endless: hazelnuts, nuts, cinnamon, salted caramel, raisin, dried apricot, white chocolate, vanilla, honey, wood hints. They can all be found on the palate. It is a triumph of complexity and flavours. Great acidity, elegant tannins, amazing structure. I had it with shrimps with bacon and it was perfect.
Super intense nose, honey, caramel, cinnamon, dried herbs, acacia, apricot, peach, black tea and resin Intense, warm, spicy palate, dry tannins, medium acidity and super long aftertaste
Huge intensity, orange zest, chocolate, caramel, cinnamon, raisin, rancio , black tea and oaky notes Intense palate, dry tannins, medium acidity and super long aftertaste
Great bottle of top wine Intense nose, apple, dried apricot, raisin, honey, brioche , black tea Dry and well balanced palate, soft tannins, medium acidity and super long aftertaste
Intense nose, tobacco, mushrooms, dried apples or stone fruits, black tea Dry palate and tannins, medium to high acidity and super pronounced aftertaste
Orange, amphora, skin contact: Josko Gravner gave these words a new meaning. I’m so blessed to live so close to this genius. His Ribolla is intense, round, full.
Punchy immediately out of the bottle. The acidity has kept this wine so fresh. The telltale signs of age blew away after a few minutes and left golden syrup, marmalade, toasted sunflower seeds and panna cotta. Somehow it also started to develop caramel and cocoa on top of the front up candied citrus (cumquat and apricot).
Huge concentration and deep amber colour. Luscious but completely dry.Nuts, marzipan, apricots, Tangerine.Amazing wine.
Unica e personale interpretazione in anfora di un autentico pioniere e tradizionalista personaggio del mondo del vino italiano... da provare almeno una volta
ABV 15.5% From the The Wizard of Oslavia, Josko Gravner, heralded as one of the greatest and most influential winemakers in Friuli and beyond. Biodynamic, Georgian amphora fermentation and aging, Ribolla grape, Skin contact, 6 years Amber-colored with golden reflections. The complex and intense aroma with hints of sage, oregano, bark, apricot and withered peach. The intense taste, full-bodied, enveloping, with hints of plum and pleasant mineral notes found at civic winery
Giallo aranciato molto luminoso. Erbaceo con note di erbe aromatiche, cera d’api, albicocca e di pesca secca, marmellata di frutta, origano e rosmarino. Salvia e salicornia chiudono il tutto. In bocca è pieno, profondo e lunghissimo. Tannino vellutato, vino davvero super elegante.
1901年創業のワイナリー。 ラディコンのスタンコと共にカリスマ的な存在であるヨスコ・グラヴネルが手掛けるワインです。 ジョージアのワインを飲んだ際に感銘を受け、自社のワイナリーでもジョージアから輸入したアンフォラを使用し、現代的なアプローチではなく昔ながらのアプローチでの醸造。 彼のワインからは、シリアスなグラヴネルらしい側面の中に、飲み手に対しての大地、ブドウ、天候という様々なメッセージが感じられます。 この「リボッラ」は、リボッラ・ジャッラを使用した白ワイン。 アンフォラで約半年間皮ごとの醗酵&初期段階の熟成。 圧搾後再びアンフォラへと戻し半年追熟。 その後大樽で6年熟成の後ボトリングされています。
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Outstanding!!!!!!!
9680 KM
Azienda Agricola Gravner Francesco - Josko Gravner
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