Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Based on aggregated critic scores this is one of the top 10 Conca de Barbera wines. This is the second highest-priced wine produced from Macabeo (Viura) in Conca de Barbera. Available at only a few outlets in Europe. Old vineyards. Manual harvest. Partially fermented and refined in clay amphorae. Kept in French oak barrels of several uses for 7 months. Yum!
8427 KM
Costador Terroirs Mediterranis - Joan Franquet
Find This Wine Nearby