Based on aggregated critic scores this is one of the top 10 Conca de Barbera wines. This is the second highest-priced wine produced from Macabeo (Viura) in Conca de Barbera. Available at only a few outlets in Europe. Old vineyards. Manual harvest. Partially fermented and refined in clay amphorae. Kept in French oak barrels of several uses for 7 months. Yum!
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Presa Romana 1905 - Costador Terroirs Mediterranis - Joan Franquet
6498 KM
Glouglou