Bencze Birtok
István Bencze
21 52 10067 KM
21 52 10067 KM
Furmint (35%), Hárslevelű (49%) and Kéknyelű (16%) - Badacsony
Aged in different amphorae on lees for 9 months. No fining, no filtration, no added SO2. Lots of citrus and herbal notes. Biodynamic viticulture.
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Bencze Birtok - István Bencze
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