Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Top hungarian riesling from Badacsony , Szent György-Hegy. Biodynamic maker seeking Demeter qualification. The wine is ampfora aged. This magnum bottle show young face, the balance and deepness is promising a better wine in 2-4 year. It has the blue flowered, sweet fragnant nose which is regular note on hungarian riesling. Except this key difference, it could be a decent competitor to Alsace or Aussy rieslings. We tasted Bencze's top wine with a 90+ rieslings where he did not failed, moreover it was in a first 5!
10067 KM
Bencze Birtok - István Bencze