Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Warm hearted Bourgogne. Rather dark and extracted for a pinot noir, and at 13,5% alcohol it's a bit strong too. Very fitting for today's winter weather. Some liquorice in the nose, a whiff of mintyness. Very round in my mouth with well integrated, gentle oak. Makes my cheeks glow and my spirit beam. @daxivin Amsterdam
8793 KM
Domaine des Rouges-Queues - Isabelle & Jean-Yves Vantey