The Domaine des Rouges queues is located in in Burgundy, in the small village of Sampigny les Maranges. Maranges is one of the youngest appellations in Burgundy, it was born by decree on May 23, 1989, it brings together the three communes of Cheilly les Maranges, Sampigny les Maranges and Dezize les Maranges. In the heart of the southernmost of the Côte de Beaune appellations, in the hills with the gentle, colorful slopes of the Maranges, the estate was founded in 1998.

At this time it is composed of: of a single hectare of red Maranges. À Today, on an area of 5 hectares 46 we cultivate 10 different appellations. Our desire is to let the Maranges terroir express itself through our wines. For this, we practice organic and biodynamic cultivation.

A gentle vinification that respects the work done in the vines. The majority of our vines are cut into cords. The vines are plowed in spring, then dug underfoot during summer work. The first two vintages as well as the white maranges are worked on horseback.

Information

Domain Name:
Domaine des Rouges-Queues
Winemaker's Name:
Isabelle & Jean-Yves Vantey
Country:
France
Region:
Bourgogne
Appellations:
Maranges, Bourgogne, Coteaux Bourguignons, Bourgogne Aligoté, Bourgogne Hautes-Côtes de Beaune, Santenay, Maranges 1er Cru
Farming:
Organic / Biodynamic (ECOCERT, Demeter)
Plough horse:
yes
Grape varieties:
Pinot Noir, Gamay, Aligoté, Chardonnay

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Le Domaine des Rouges queues est situ&eacute; en Bourgogne, dans le petit village de Sampigny les Maranges. Maranges est une des plus jeune appellation de la bourgogne, elle na&icirc;t par d&eacute;cret le 23 mai 1989, elle r&eacute;unit les trois communes de Cheilly les Maranges, Sampigny les Maranges et Dezize les Maranges. Au coeur de la plus m&eacute;ridionale des appellations de la C&ocirc;te de Beaune, dans les collines aux doux versants color&eacute;s des Maranges, le domaine voit le jour en 1998.
A cette &eacute;poque il est compos&eacute; d'un seul hectare de Maranges rouge. &Agrave; ce jour, sur une superficie de 5 hectares 46 nous cultivons 10 appellations diff&eacute;rentes. Notre envie, laisser le terroir des maranges s'exprimer au travers de nos vins. Pour cela, nous pratiquons une culture biologique et biodynamique.
Une vinification douce et respectueuse du travail fait dans les vignes. La majorit&eacute; de nos vignes sont taill&eacute;es en cordon. Les vignes sont labour&eacute;es au printemps, puis pioch&eacute;es sous le pied pendant les travaux d'&eacute;t&eacute;. Les deux premiers crus ainsi que les maranges blancs sont travaill&eacute;s au cheval.

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