We have been giving a second life to vineyards since 2013 and we cultivate grapes in harmony with Nature – narrating through our wine all the changes of the territory where we were born, in which we grew up, came back to and where we’ve decided to stay. Priverno, Lazio Region – is located in the province of Latina, 100 km south of Rome. Halfway between the capital and Naples , right off the Lepini Mountains, between the Pontine countryside and Ciociaria , just a few kilometers from the Circeo National Park. Between the mountains and the sea, sheltered by the Mount Semprevisa (1536 m a.s.l.), the ancient vines grow on a mixed soil compose of clay and slit, with a slight presence of sand and limestone. The primary goal of the Sete Project is to recover and enhance this precious heredity by growing grapes according to natural agriculture methods (organic certification Suolo e Salute) and making wine with the minimum possible intervention. We cultivate about 3 hectares of vineyards divided into 11 parcels, mostly of native vines of our territory: Ottonese, Moscato and Malvasia Puntinata. We tend to separately vinify the grapes of each vineyard parcel, grown without the use of systemic plant protectors. The entire cycle of work in the vineyard is manual. Since 2013 we have been working together in the field and constantly interacting with various local farmers, from whom we purchase part of the vinified grapes. In the cellar the musts decant naturally and ferment on indigenous yeasts, they are decanted a couple of times during the waning moon and do not, at any stage, receive any addition of sulfur dioxide. All wines are neither clarified nor filtered and are made exclusively with grapes grown without the use of any systemic product and without the addition of additives or enological adjuvants. SETE wines are essentially “grape juices” spontaneously fermented with indigenous yeasts, with no use of additives or enological adjuvants and without added sulfites, at any stage. We deeply love our wine, it’s not just a product, it is a living nourishment in continuous evolution – the result of healthy agriculture that respects nature, the land and its people.