Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Diraspa-pigiatura soffice, pressatura diretta, 9 mesi in cisterna d'acciaio sulle fecce fini, successivi travasi di pulizia, rifermentato in bottiglia tramite l'aggiunta di mosto congelato. Color mandarancio/ salmone, profuma di miele, fichi essiccati e prugne, ha un gusto avvolgente ed espres-sivo, di media acidità. Perfetto su piatti a base di pesce, verdure fresche, formaggio stagionato, pizza e focacce. Produzione: 1.250 bottiglie
9925 KM
Azienda Agricola Nasciri - Domenico