Cantina Al di là del Fiume
The company consists of 4 hectares of vineyards, one hectare of vegetable garden, half a hectare of ancient fruits and one hectare of ancient cereals.
In our company, biodynamic agriculture was immediately put into practice, following principles that come from afar, but applied in a simple and critical way.
All the wines are vinified in amphora and steel without the addition of yeasts or other substances extraneous to the wine. Small addition of sulfur to the bottling which guarantees a correct shelf life without affecting the wholesomeness of the wine in the least. Refinement in bottle for about 3 months.