We have been cultivating 15 hectares of vineyards in Weiden am See organically since 2006 (Bio Austria certified), since 2022 biodynamically (Demeter certified). Our vineyards are greened all year round, of course we do without conventional resources. We use biodynamic preparations, teas and plant extracts (e.g. nettle), pheromones, organic plant protection products. They fertilize with GrünschniO/GrünschniO compost from their own farm. What is possible for us is done by hand in the vineyard (foliage work, harvest). A tractor is used for tillage. All grapes come from our winery and are harvested by hand. The fermentation starts and proceeds completely spontaneously. Most of the wines are aged in old barrels. All red wines (approx. 60% of the entire production) do not contain sulfur. Some white wines are slightly sulphurized before filling (total sulfur max. 40 mg/l).