Ve d'Avior
Cati Ribot
11 31 8611 KM
11 31 8611 KM
Escursac of vineyards at 92 meters above sea level planted in Can Vermell soils (calcareous clay rich in iron). Semi-carbon maceration with native yeasts and aging for 10 months in a 700 L jar. Without clarifying, filtering or adding SO2. Red fruit, floral, jammy, fragrant, light, complex, vibrant, deep, pleasant and surprising.
54 5 6497 KM
Bar with a lot of wine, by the glass and by the bottle. We serve small dishes. Walk-in only from Wednesday till Sunday. We als…
38 11 6805 KM
Wine shop
Only natural Spanish wines from small productions, a wide variety of wines by the glass. Cheeses, sausages and a variety of d…
8611 KM
Ve d'Avior - Cati Ribot
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