Belzébrut 16

100 degrees, hot, sultry, hot. 100 degrees, hell, anarchy 100 degrees heretics, demonic 100 degrees e Running with the Devil @antonytortul Again from the Planet @lasorga BELZEBRUT BLANC PETILLANT NATUREL 2016. @languedocroussillon. Sauvignon Blanc and Grenache Noir grown on basaltic soils, 18 months on fine lees, no clarification, no filtration, no S02 added. A refermented produced with ancestral method, fine bubble, bread, butter, salt, icing sugar, citrus zest and yellow flowers, accompany the whole drink. From the underworld, an original and delicious wine, round and enveloping, refreshing and regenerating, exotic and bizarre, easy to drink and to taste, perfectly positioned on the fresh-mineral front with an infinite finish. As always Label very cool, extraordinarily exemplary and incomparable. Combined with a raw fish, shared with KYUSS and their infernal. "100 degrees". https://youtu.be/QSsShPRTeMw

@sandropoletti

Belzébrut

@rubyz

Belzébrut 18

Diablement tendu et rafraîchissant, ce vin aux bulles fines et au degré alcoolique modéré (11 %) est le parfait compagnon des soirées d'été.

@Thomas-T

Belzébrut

Fantastic! We are big fans. Slight apple taste, without taking over and yet a deep lingering aftertaste. Would love to buy again

@talk2nat

Belzébrut 2018

@yadallah

Belzébrut 2018

Fresh!💦

@leaveworknow

Belzébrut 2016

Tout simplement l'une des mes bulles favorites...

@captain_pedro

Belzébrut 2016

Bouteille culte.

@captain_pedro

Belzébrut

Perfect for devil summoning!

@sunchild3107

Belzébrut

Du bonheur en bouteille!

@Ojodui