Vinification, is, for us , like cooking, seasoning a sauce, making a vinaigrette or mixing a salad. We are not beholden to conventional wisdom dictated by vineyards, grape variety, area or tradition – we try never to repeat ourselves Every year is different, the expressions of the grapes and terroir are never the same. We believe nature, in this way, is helping us to be curious and open to new possibilities. Simply put, we taste the grapes and we follow the flavors we find most intriguing. We prefer to destem the grapes by hand or press them directly, sometimes macerated together, sometimes left to ferment by itself. This is all done during the first weeks after the harvest. From here, we take a hands-off approach, which means that we do not interfere with the process. In other words nothing added, nothing removed. Instead, we set the wines free to be whatever wines they want to be.

Information

Domain Name:
Anders Frederik Steen & Anne Bruun Blauert
Winemaker's Name:
Anders Frederik Steen & Anne Bruun Blauert
Country:
France
Region:
Rhone Valley
Appellations:
VDF - Ardèche, VDF - Alsace, VDF, Alsace
Négoce wine:
yes
Grape varieties:
Pinot Blanc, Viognier, Marsanne, Sauvignon, Carignan, Carignan and, Cabernet Sauvignon, Grenache Noir, Syrah, Pinot Gris, Gewürztraminer, Cabernet Cauvignon, Chardonnay, Pinot Noir, Merlot, Petite Sirah, Serinne, Carignan (, destemmed grapes, juice of Carignan), Syrah (, juice), Grenache Blanc, Assemblage, Grenaches, Assemblages, apples, merlot, Raisins de Table (Muscat blanc, Muscat Noir, Chasselas, Italia, Ribol Noir and Cardinal), and Viognier, Assemblage of Syrah, and Merlot, but also Cabernet Sauvignon, Grenache Noir and Cinsault, ), Merlot (, Cabernet Sauvignon (, Grenache Noir (, Grenache noir, Grenache blanc, Gewürtztraminer, Cinsault, noir, Pinot noir, Pinot gris, Caberent Sauvignon, Sylvaner, Muscat

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