13 49 9439 KM
Our winery is not just a winery, it is a family project that wants to reflect in a simple and sincere way the taste and beauty of this Alpine area. The idea is to experiment and discover new horizons; the fact of not being native to this area is difficult in some ways, but it offers us the great opportunity to be free to create unique wines, with great character. Our goal is to bring the true taste of the grape into the glass. Go to the essential. Find in a sip of wine the history of a place and of the people who take care of it. Liquid memory of a vintage with all its characteristics. This is why we leave the grapes in contact with the fermenting must for more or less time. The result is wines in continuous development, dynamic and full of flavor. Peculiar wines that perfectly reflect the vivacity of our family and the energy of the mountains from which they come. We do not use selected yeasts, nor other oenological products or techniques that could influence the wine in its natural development. Sulfur dioxide is limited to a maximum of 50 mg/l, unfiltered. The grapes come from our vineyard and from small suppliers located between Bolzano and Trento. In 2018 we received organic certification. At the moment we produce approx. 20,000bt per year and the goal is to reach approx. 25,000 to not lose sight of the raw material.
No rose wines at the moment.
No sparkling wines at the moment.
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Sunday May 18 - Monday May 19
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Thursday May 15
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