Burrata, radicchio, miel et noix, focaccia maison
Cheese, charcuterie, dried figs and apricots, quicos, fig jam
Olives et noix
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
Caesar, Arancini, Regular
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Pré dessert de la carte de juillet.
A well named winemaker's dog after a happy day in the vines :)
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
458 KM
Bar Restaurant
riso
As the warm season winds down, we’re getting ready for what’s next! To celebrate, here’s a look at some of the special weekly dishes our kitchen served up last season. With a focus on seasonal ingredients, they create exciting combos to surprise you every week. ✨ We can’t wait to see what’s coming!
6917 KM
Scopri Basso