frisee, bacon lardons, soft-boiled egg, trout roe
escagots, sauce marinara maison, capres, vole-au-vent
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
Ramp season is back! 🙌 Our Brie & Ramps special is a soft-ripened cow chee…
Cheese, charcuterie plus accompaniments
Great wine list!
Amandes farcies au beurre Bordier, ail & persil
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Sauce tomate et cacahuètes
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tzatziki de betteraves Tagliatelles maison aux dernières pleurotes Carpa…
26 KM
Galette de pomme de terre maison, tarte de saumon recouvert de Bibeleskäs.
67 KM
Bar Restaurant
riso
As the warm season winds down, we’re getting ready for what’s next! To celebrate, here’s a look at some of the special weekly dishes our kitchen served up last season. With a focus on seasonal ingredients, they create exciting combos to surprise you every week. ✨ We can’t wait to see what’s coming!
6917 KM
Scopri Basso