Jambon blanc, chorizo, saucisson, mousse de foie de volaille au Grand Marn…
champignons, crème, parmesan, maïs,
selection of three cheeses with crackers, honey, & fruit
Sardines huile d’olive , marinade maison
boeuf, cari, tomates, ogingons, coriandre, avocat, lime, salsa verde
Savoureux !!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
260 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
741 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
390 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
740 KM
Bar Restaurant
riso
As the warm season winds down, we’re getting ready for what’s next! To celebrate, here’s a look at some of the special weekly dishes our kitchen served up last season. With a focus on seasonal ingredients, they create exciting combos to surprise you every week. ✨ We can’t wait to see what’s coming!
6917 KM
Scopri Basso