Burrata, radicchio, miel et noix, focaccia maison
seasonal lettuces, house dressing, pepperoni, olives, pickled peppers, pec…
Liuzzi burrata topped with La Combe au Mas olive oil & served with warm b…
escagots, sauce marinara maison, capres, vole-au-vent
porc , lentilles, ananas
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tomate confite, crème d'ail Xipister, huile d'olive
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
740 KM
Bar Restaurant
riso
As the warm season winds down, we’re getting ready for what’s next! To celebrate, here’s a look at some of the special weekly dishes our kitchen served up last season. With a focus on seasonal ingredients, they create exciting combos to surprise you every week. ✨ We can’t wait to see what’s coming!
6917 KM
Scopri Basso