bœuf, moutarde, cornichon, câpres , échalotes françaises, roquettes
Friand au N'Duja et Jamon y Queso
Chicken Cutlet, Marinara, Basil, Mozzarella, Parm
Cheese, charcuterie plus accompaniments
Charcuterie et fromages
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Vermicelle, pickles maison, vinaigrette yuzu
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
661 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
810 KM
Bar Restaurant
riso
As the warm season winds down, we’re getting ready for what’s next! To celebrate, here’s a look at some of the special weekly dishes our kitchen served up last season. With a focus on seasonal ingredients, they create exciting combos to surprise you every week. ✨ We can’t wait to see what’s coming!
6917 KM
Scopri Basso