
Wagyu beef , bread
Ravioli
Tuna
- Slow-cooked for 48 hours to ensure tenderness and depth of flavor. - Fin…
Red tuna
Typical from Abruzzo, our neighbor region, which has always been deeply co…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Steak Tartare
Beef
6105 KM
Scopri 3 RAICES STEAKHOUSE & WINEBAR